Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts

Saturday, February 1, 2014

Irresistible Asian

In a world of free trade, saying nationalistic as far as food consumption is concerned seems already impossible to me.

I consume Filipino foods and products and of course, food and food-products from other Asian countries as well. 

Here are some products that I use:


Coffee. Kopiko, the 3-in-1 coffee, which taste I like much for having more coffee and using brown sugar, is a product of Indonesia.

Photo source: thefilipinodoctor.com
Vitamin. Memo-Plus Gold. I take Memo Plus Gold, not regularly, but from time to time only. Said to be good for the brain memory, Memo Plus Gold is a product of India.


Noodles. Oh! Ricey. I have seen many Korean and Japanese noodles in the market for sometime already but this product is new to me. Oh! Ricey is a rice noodle, product of Vietnam.

Photo source: intagram.com/gmcbc
Ice Cream. Melona, ice cream waffle. Who cannot resist a taste of new dessert like an ice cream from Korea? 

We share products and we share the beauty of the tastes of our respective countries without forgetting our own.

Sunday, November 10, 2013

For Long Life

Fresh noodles
Sexbomb dancers say so: "spaghetti pababa, spaghetti pataas!" The pancit family of foods is said to bless us with long life because of its being physically long.

Egg Noodles
Pancit for long life. In Bicol, we have the famous pansit bato. It's named not because a bato (rock) is used to make it but because the town of Bato in Camarines Sur is the official headquarters of pancit-making industry in the region.

Ramen

Instant noodles. I buy instant noodles occasionally only to teach my daughter of chopsticks 101.

Sotanghon

How about 'tanghon?' At home, we raise native chicken in the backyard. We cook sotanghon with our native chicken and then it's so yummy!

Bihon
Bihon. In Metro Manila, I'm confused the way people call bihon as pancit. At home in the province, bihon is bihon while pancit is different.

Generally speaking, I refers these foods to belong to the pancit family. In Metro Manila, one can go to an eat-all-you-can restaurant and he can see  all of them in one table. You can try visiting Tongyang, I'm pretty sure pancit family is there.