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| Fresh noodles |
Sexbomb dancers say so: "spaghetti pababa, spaghetti pataas!" The pancit family of foods is said to bless us with long life because of its being physically long.
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| Egg Noodles |
Pancit for long life. In Bicol, we have the famous pansit bato. It's named not because a bato (rock) is used to make it but because the town of Bato in Camarines Sur is the official headquarters of pancit-making industry in the region.
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| Ramen |
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Instant noodles. I buy instant noodles occasionally only to teach my daughter of chopsticks 101.
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| Sotanghon |
How about 'tanghon?' At home, we raise native chicken in the backyard. We cook sotanghon with our native chicken and then it's so yummy!
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| Bihon |
Bihon. In Metro Manila, I'm confused the way people call bihon as pancit. At home in the province, bihon is bihon while pancit is different.
Generally speaking, I refers these foods to belong to the pancit family. In Metro Manila, one can go to an eat-all-you-can restaurant and he can see all of them in one table. You can try visiting Tongyang, I'm pretty sure pancit family is there.
